Have you tried our easy recipes?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Be inspired by the range of sweet and savoury recipes you can make using EasiYo Yogurt
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Preheat the oven to 200°C and line a large tray with baking paper.
Cover the potatoes with cold water in a medium pot, bring to the boil then simmer for 10 minutes. Drain and then return to the pot. Add flour and replace the lid before giving the pot a shake to lightly coat the potatoes.
Combine EasiYo Yogurt, tandoori paste, garlic, ginger, salt and pepper. Toss potatoes through yogurt mixture and spread out on a lined baking tray.
Drizzle with oil and bake for around 25 minutes or until crisp.
Allow to cool for 5 minutes and place in a bowl, tossing through coriander.
Serve with yogurt to dip.
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We currently have limited stock available as our new manufacturing site in Auckland is working hard to meet demand.
Our next delivery of stock is due in March.
To hear when your favourite flavour is available online you can sign up to be notified on each product page.
We sincerely apologise for the current limited availability.