Have you tried our easy recipes?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Preheat the oven to 200°C and line a large tray with baking paper.
Cover the potatoes with cold water in a medium pot, bring to the boil then simmer for 10 minutes. Drain and then return to the pot. Add flour and replace the lid before giving the pot a shake to lightly coat the potatoes.
Combine EasiYo Yogurt, tandoori paste, garlic, ginger, salt and pepper. Toss potatoes through yogurt mixture and spread out on a lined baking tray.
Drizzle with oil and bake for around 25 minutes or until crisp.
Allow to cool for 5 minutes and place in a bowl, tossing through coriander.
Serve with yogurt to dip.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more
Feel good about staying in touch
Want to hear more from us, including recipes, blogs and product news?
Sign up below