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This blueberry protein smoothie bowl will give you the start you need in the morning.
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In a bowl combine the first eight ingredients and mix well.
Clean the mushrooms by wiping them with absorbent paper towels, then place skin-down on a baking tray.
Spoon a little of the mixture onto each mushroom and spread so it forms an even layer.
Drizzle a little oil over each.
Place under a hot grill for about 10 minutes or until the mushrooms soften and the topping turns golden and is starting to bubble.
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