Have you tried our easy recipes?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Try our NEW Reduced Sugar Range!
In a bowl combine the first eight ingredients and mix well.
Clean the mushrooms by wiping them with absorbent paper towels, then place skin-down on a baking tray.
Spoon a little of the mixture onto each mushroom and spread so it forms an even layer.
Drizzle a little oil over each.
Place under a hot grill for about 10 minutes or until the mushrooms soften and the topping turns golden and is starting to bubble.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more
Feel good about staying in touch
Want to hear more from us, including recipes, blogs and product news?
Sign up below