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This blueberry protein smoothie bowl will give you the start you need in the morning.
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Preheat oven to 180 ̊C and line a 20cm x 20cm tin with baking paper.
Melt butter and first measure of chocolate chips in a saucepan over a low heat.
Pour mixture into a bowl and add sugar, cocoa powder and vanilla and stir well. Fold in yogurt to combine.
Sift in flour and salt and mix together. Stir in raspberries and second measure of chocolate chips.
Pour mixture into the prepared tin and bake for 25-30 minutes.
Allow to cool for 10 minutes before serving with a dollop of yogurt.
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