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Pizza Base

Ingredients

Method

Pre-heat oven to 240°C, or fan 220°C.

Mix the Yogurt and flour together in a large bowl and form a ball. Add more flour as needed.

Knead the dough on a lightly floured surface for approximately 5 minutes.

Roll dough out to a pizza shape and top with your favourite toppings

Bake for 8-10 minutes until crisp.