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Mix together the garlic, mustard, rosemary and oil and rub into the lamb chops on both sides. Season with salt and pepper and set aside.
Heat a large fry pay on medium to high heat and cook lamb for 3-4 minutes each side, or cooked to your liking. Allow lamb to rest.
Meanwhile, mix all horseradish yogurt ingredients together and combine well.
Serve lamb chops with horseradish yogurt on the side.
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We currently have limited stock available as our new manufacturing site in Auckland is working hard to meet demand.
Our next delivery of stock is due in March.
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We sincerely apologise for the current limited availability.