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This blueberry protein smoothie bowl will give you the start you need in the morning.
Pre-heat the oven to 180°C and line a muffin tin with baking paper (or use individual muffin liners).
In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine pineapple, banana, oil, yogurt, sugar, and mix well. Fold wet mixture into the sifted dry ingredients until just combined.
Fill each muffin hole ¾ the way full and bake for about 20 minutes. Allow pan to cool for 10 minutes before turning out muffins to finish cooling on a wire rack.
Serve muffin with a dollop of yogurt on the side.
Makes 6 large
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