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Have you tried our easy recipes?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Whisk together the yogurt and crème fraiche.
Put berries, water and sugar in a saucepan and gently bring to the boil. Stir in the cornflour and water mix and cook until thickened. Pour into a container and cover. Refrigerate.
Put butter and honey into a saucepan and heat until melted. Stir in the remaining ingredients. Spread out onto baking paper and bake at 160°C until golden and crisp. Store in an airtight container.
Layer the yogurt and berry mixture by spooning into the glasses alternately. Top with muesli clusters and fresh berries. Serve.
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We apologise for the current out of stocks.