Have you tried our easy recipes?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Try our NEW Reduced Sugar Range!
Preheat and oven to 170°C.
Cream butter, oil, sugars, baking soda and vanilla together until light and creamy. Stir in yogurt.
Mix the dry ingredients together in a separate bowl, and stir into the butter and yogurt mix.
It is a sticky mixture, so use a small spring loaded ice cream scoop to drop the cookie portions onto a paper lined baking tray. Top with extra dark chocolate chunks.
Place in the oven for 15-20 mins. Cooking time depends on whether you prefer a softer cookie (lighter colour in the middle) or a crispy cookie (golden brown all the way through).
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