Ingredients

• Ice Cubes
• 1 small handful of baby spinach leaves
• 1 banana, roughly chopped
• 250g (1 cup) Low Fat Greek Style yogurt
• 360ml (1.5 cups) low fat milk
• 1 tsp chia seeds
• 1 Tbsp honey

Method

In the blender layer a few ice-cubes, a small handful of baby spinach leaves, 1 roughly chopped or broken banana, 1 cup EasiYo Low Fat Greek yogurt and about 1 ½ cups low fat milk. 

Whizz until blended then add 1 teaspoon chia seeds and a squeeze of honey to taste.

Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g. 1 tsp = 5g

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