You can use any flavour EasiYo Yogurt for these fun, fruity ice-blocks, but for your Pink Ribbon Breakfast we think a Pink and White Stripe look will go down a treat!
For three stripes you will need about 1 cup of each flavour.
Fill the ice-block moulds 1/3 full and freeze for at least an hour or until set on top. Then add the second flavour, filling another 1/3 and at the same time push an ice-block stick down into the frozen bottom layer.
Freeze for at least another hour until set on top then finish off with the final layer. Chill overnight before serving.
Pink-ified Yogurt Pops
Conversion: 1 metric cup = 250ml.