Raspberry Lemon Frozen Yogurt

Frozen Yogurt
Frozen Yogurt Rasberry and Lemon web low res

Ingredients

                   

Method

Combine ingredients into a food processor or high-speed blender.

Pour into a pan and smooth into an even layer.

Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

Scoop into a bowl and top with frozen raspberries and lemon zest.

 

            

Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.

 

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