Pavlova with Greek Style Yogurt

Pavlova Recipe web


  • 4 egg whites
  • 1 ½ cups caster sugar
  • 1 Tbsp corn flour
  • 1 tsp vinegar
  • ½ tsp vanilla extract
  • 1 Tbsp hot water
  • EasiYo Greek Unsweetened Yogurt or your favourite EasiYo yogurt flavour
  • Fresh fruit for topping


  • Preheat oven to 140°C
  • Combine all ingredients in a bowl in the order they are listed above.
  • Beat on high speed approximately 10-15 minutes, until stiff peaks form
  • Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape
  • Leave room on the edges for expansion while baking
  • Bake 1.5 hours, don’t worry if you see cracking, that means it is crunchy and that's good!
  • Let pavlova cool
  • Stir EasiYo yogurt until smooth then put dollops of yogurt on top of the Pavlova.
  • Top with your favourite fresh fruit
  • Either leave at room temperature for up to 2 hours, or transfer to the fridge.


  • It is important to use EasiYo Greek Style yogurts as it is thicker than regular yogurt flavours.
  • Hint from Maggie in Consumer Services: egg whites should be at room temperature before whisking to ensure a perfect meringue.



Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.


Easy pavlova recipe credit to Kidspot    



Where to buy in-store Buy online

Back to Recipes

Why homemade?

Live Cultures

Billions of live cultures in every serve.

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top