Gorgeous Pav

Pink Ribbon Breakfast
Pavlova Recipe web

Who said you can't have dessert for breakfast!  We definitely think this Pavlova has to be on the menu at every Pink Ribbon Breakfast this year.  Go on, you know you want to...


  • 4 egg whites
  • 1 ½ cups caster sugar
  • 1 tablespoon corn flour
  • 1 teaspoon vinegar
  • ½ teaspoon vanilla extract
  • 1 tablespoon hot water

To Serve





Preheat oven to 140°C
Combine all ingredients in a bowl in the order they are listed above.
Beat on high speed approximately 10-15 minutes, until stiff peaks form
Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape
Leave room on the edges for expansion while baking
Bake 1.5 hours, don’t worry if you see cracking, that means it is crunchy and that's good!
Let pavlova cool
Stir EasiYo yogurt until smooth then put dollops of yogurt on top of the Pavlova.
Top with your favourite fresh fruit

Either leave at room temperature for up to 2 hours, or transfer to the fridge.


 *It is important to use EasiYo Greek Style yogurts as it is thicker than regular yogurt flavours.


Hint from Maggie in Customer Services: egg whites should be at room temperature before whisking to ensure a perfect meringue.


Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.


Easy pavlova recipe credit to Kidspot    

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