Pesto

Ingredients

2-3 cloves garlic, peeled and coarsely chopped
1/2 cup chopped parsley
1/2 cup chopped basil
4 Tbsp pine nuts
2 Tbsp olive oil
1 tsp Dijon mustard (optional)
freshly ground pepper
1 cup drained (8-10 hours) EasiYo Unsweetened Greek Style Yogurt
extra pine nuts and parsley to garnish

Method

Place the garlic, parsley, basil, pine nuts, oil, mustard (if using) and pepper in a food processor. Process until the mixture forms a paste.

Transfer to a serving bowl and stir in the drained yogurt.

Garnish with the extra pine nuts and parsley.

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