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This blueberry protein smoothie bowl will give you the start you need in the morning.
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In a bowl beat together the egg, yogurt, curry powder and lemon juice. Add the spring onion, coriander, corn kernels, seasonings and the flour. Stir to combine.
Heat a little oil in a heavy-bottomed frying pan over medium heat. Drop spoonfuls of the batter into the pan, taking care to leave enough room between the fritters to turn easily. Cook until golden-brown on each side.
Transfer the cooked fritters onto a plate covered with paper towels and drain. Keep warm until ready to serve.
Serve with EasiYo Greek Style Yogurt and sweet chilli sauce or chutney.
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